Really now Barrie, when a flag flys...it flys, you can't just go changing your mind after the fact to suit your desire of a different outcome.With the point's battle as tight as it is this kind of foolishness can really mess things up. Same as adding weight to drivers who are fast(legally) if they weigh correctly LEAVE IT ALONE how can you call this fair racing if you keep penalizing the 1st guy until he looses enough that your favorite gets ahead, you have swung the pendulum too far the other way,Sure I understand the fans like the battle but you really should take the weights out and let it be a fair race. It is obvious to all who has been doing the best job all year.
Signed , watching and listening with all fans
iam not commenting on the flag thing......but as for "penalty weight" or "competition weight" its better all around for weight to be added as per the rules... i know Charlie has said add weight to my car....i rahter that then have a engine in pieces and have to put it all back together...he weight is partially for the fact that there is so many options in the ministocks that there isnt exactly a science to inspecting the cars properly in a decent amount of time..... so its really upto the drivers you wanna be ripping your car apart till 2am or u want to spend a bit of time adding 50lbs....
Barrie definately needs to do something about their flagging. I don't know the starter but every race I have been to this year he has screwed up something!!!!
Never mind the concession booths, wow I can't believe people have to wait so long for their food. Poorly organized and poorly run all around!!
Well I guess in the end the weight didnt matter, Charie came out victorious!
Food service...
Definatly one of poorest run consession stands Ive ever seen, they need to revamp the staffing situation and get some younger blood(not too young ...my EXPERIENCE has proven that too young is not interested in anything more than the pay) the order and pick up line is all messed up, simply start the orders ahead of time (you know your going to sell it) too many cooks in the kitchen! ::)
Too be fair, I dont' know the difficulties they deal with in regards to hiring staff. So Iguess we all just need be a little patient